Exhibition Scope

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Hall 4: Dining, Food and Ingredients
Set up exhibition areas for specialty ingredients, pastry and pastry preparation, alcoholic beverages, vegetables and mushrooms, food processing, etc.
Hall 5: Prefabricated Dishes Industry
Set up exhibition areas for prefabricated dishes, meat and poultry pre made ingredients, seafood and pre made seafood ingredients, and related equipment.
Hall 6: Hot Pot Ingredients, Supplies, and Seasoning
Set up hot pot exhibition area, hot pot base and seasoning exhibition area, barbecue: barbecue ingredients, barbecue ingredients exhibition area, kitchen equipment exhibition area, etc.

Hall 4: Dining, Food and Ingredients